sumfana
all the cooks making delicious food!
catxupa - DELICIOUS!!
The rest of the afternoon consists of talking, attempting
not to fall asleep, and eating A LOT: rice, corn, tomatoes, beets, really
delicious pulled pork, sumfana (sort of like a mix between meatloaf and blood sausage but made with goat innards - surprisingly delicious!), fried fish, boiled veggies, catxupa (Cape Verde’s
national dish – a sort of bean/corn soup), xerém (ground corn mush – sort of like a mix
between grits, mashed potatoes, and just plain cooked corn), fruit salad,
homemade ice cream, pudding, kus-kus
(a cornbread-like dish that is pretty dry and has much less flavor, but for
some reason I’ve grown to really love), and best of all spit (deliciously seasoned pork “kabobs”).
6pm – The cake has been cut and I’m ready to go home. Fortunately, so is everyone else, so we pile
37 teachers into a small bus (probably made for about 25 people) and head back
to Tarrafal.
7pm – I arrive home, check in on Alexandra who’d left early
because she was feeling sick, make myself a cup of tea and some hot water for a
bucket bath and begin my night of recuperation (i.e. listening to music and
watching TV until I fall asleep).
The best part is, normally Monday is my busiest teaching day. I have all my turmas (5) back-to-back.
Lucky for me our holiday fell on a Monday!
All in all, a pretty fantastic week, I’d have to say :)
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